Today is St. Patrick’s Day. I was never one for celebrating this particular ‘holy-day,’ but my wife loves to take such occasions as opportunities to do special things that perhaps she wouldn’t do on more routine days of the year. So, in that spirit, our daughter woke up to a green breakfast: first, homemade bread made green by food colouring; second, green sprinkles to make that bread even more of a treat; and third, milk also made green. That our little girl’s favourite colour is green made this even more special—and that’s why she’s also wearing green clothes today. So there you have it--commemorating the feast day of an important Christian saint and missionary with odd coloured toast and milk! But if you really want to know more about Saint Patrick, this here will give you a start!